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Since incorporating microbial treatments into our soil management, we’ve seen a remarkable improvement in our corn forage production. Our plants are stronger, healthier, and more resistant to drought, thanks to the improved nutrient absorption and root development. We’ve also noticed a reduction in the need for synthetic fertilizers, which has lowered our input costs while maintaining high yields.

SoilCare was used to extract restricted iron in the soil. In 7 days, these soybeans were getting the iron needed without the use of costly iron inputs, which kept the farmer from declaring a loss.

With inputs doubling in cost, it’s important to be open-minded to new processes. In just the first year’s application, SoilCare allowed input reduction with a positive output. Improving efficiency is imperative.

Since incorporating microbial treatments into our wheat fields, we’ve seen a noticeable improvement in both yield and overall crop health. The soil is more fertile, and the plants develop stronger roots, allowing them to absorb nutrients and moisture more efficiently. We’ve also experienced fewer issues with disease, reducing our reliance on chemical treatments. Not only has this helped lower input costs, but it has also led to higher-quality grain with better market value. Using microbes has been a game-changer for our wheat production, making our farm more sustainable and profitable in the long run.

Since we started using SoilCare treatments in our barley fields, we’ve seen a significant difference in both yield and soil health. The plants establish stronger root systems, absorb nutrients more efficiently, and show greater resilience against drought and disease. Our soil retains moisture better, reducing the need for excessive irrigation, and we’ve been able to cut down on synthetic fertilizers without sacrificing productivity.

Since introducing microbial supplements into our cattle feed and soil management, we’ve seen a remarkable improvement in herd health and overall performance. Our cattle are digesting feed more efficiently, leading to better weight gain and improved milk production. We’ve also noticed fewer digestive issues and a stronger immune response, reducing the need for antibiotics and veterinary costs. By enhancing soil microbes in our pastures, forage quality has improved, providing more nutrient-dense feed for our herd