There’s a genetic marker in a rancher’s DNA. That marker possesses traits for a strong work ethic, analytical skills, critical thinking and a passion for land and animals, both domestic and wild. Ranchers produce meat. Both ruminant and monogastric animal producers depend on functional digestive systems in their stock. They also depend on soil fertility to produce functional grazing systems in different climates. Most environmental conditions are virtually impossible to control, but we can ensure that our livestock’s digestive systems are abundant with microflora for optimum health and gains.